Why not enjoy an Egg-ceptional Easter at our Canalside Restaurant this Easter?
12noon – 4pm Good Friday, 30th March; Saturday 31st March and Monday 2nd April
(We are closed Easter Sunday).
Choose from
Starters:
Mackerel Salad – mackerel served with lemon mayonnaise, salad and wholemeal bread and butter
Soup de Jour
Garlic Mushrooms with Sweet Chilli mayonnaise
Mains:
Ratatouille with Garlic Bread
Breaded Chicken with Saute Potatoes, coleslaw and BBQ sauce
Roast Lamb with mint sauce, rosemary roast potatoes, seasonal vegetables and gravy
Desserts:
Apple and Cherry Strudel
Eton Mess Sundae
Two Course: £12.95 • Three Course: £14.95 pp
Please note: Drinks are not included